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Set of Four Vintage Cookbooks for Canning, Freezing, Preserving and Pickling
This listing consists of the following four cookbooks:
Culinary Arts Institute The Canning and Freezing Book - 1975 Paperback Ball Blue Book The Guide to Home Canning and Freezing - 1979 Paperback Preserving and Pickling "Putting Foods By" in Small Batches - 1976 Paperback Better Homes and Gardens Home Canning Cookbook - 1973 Hard Cover These books are in overall decent condition. There is some cover wear, but the bindings all are good, and the pages are not written on. They may have some minor wear. Please see photos and feel free to contact me with any questions.
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14d ago
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Selling since December 2023
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