A curated collection of recipes from the Junior Leagues of the American South, offering culinary insights into regional flavors. This 1977 hardcover edition is edited by Ann Seranne and features 625 pages of traditional Southern dishes. Ideal for chefs, food enthusiasts, and collectors of vintage cookbooks. The book measures 9.25" x 6".

Some wear to dust jacket. No rips or tears to pages noted. There is some darkening of the pages along the edges. See pictures for further details on condition.