I have had the bacon at peter lugers in NYC its amazing
I do this with briskets too. You can catch them on discount, cut them in about fourths and save a bunch.
Well, after all said and done, it wasn’t worth buying the whole tenderloin. I ended up with twelve 6oz steaks and a couple bags of “steak bites”. It came out to about $20 a lb.
wow
Store near me had beef tenderloin on sale for $12 a pound. I bought two
Any ideas on the seasoning used by Texas Roadhouse Restaurants for their steaks? Also looking for recipes for their hot rolls.
