Mid-century two-tier ceramic serving tray Cream with gold trim. Silver Handle 10.5” Tall First Tier 9 Inches Across Second Tier 11 Inches Across

Tiered serving stands, often referred to as tidbit or dessert stands, have been popular for centuries, evolving with changing dining customs and aesthetic trends. They are designed to elegantly display a variety of small food items, from pastries and fruits to savory canapés, maximizing table space and enhancing the presentation of a meal or tea service.

This particular stand, with its mid-century styling, likely dates from the post-World War II era, a period characterized by a resurgence in decorative arts and a blend of modern and traditional influences. The combination of ceramic tiers with metallic accents was common, reflecting a desire for both practicality and visual appeal in household items. Made in California